Special event liquor license nova scotia

Businesses, societies and non-profits with a liquor licence need to apply for approval to move their liquor licence to a new location. Liquor manufacturers need a Manufacturer Offsite Retail Permit to sell alcohol or provide free samples at an offsite location away from the manufacturing location. Businesses, societies and non-profits need a Permanent Liquor Licence to serve alcohol by the glass. Guidance about the documents and information you need to provide when applying for a Permanent Liquor Licence.

Establishments with a Permanent Liquor Licence need to apply to have a new manager approved. It should take 2 weeks to get the licence. Visa, MasterCard, debit card, cheque, money order, cash. A cheque or money order should be made payable to the Minister of Finance.

Payment options may vary depending on how you apply. Visa, MasterCard, debit card, cheque, money order, cash. A cheque or money order should be made payable to the Minister of Finance. Payment options may vary depending on how you apply. You need to renew your Permanent Liquor Licence every 3 years. Application of regulations to ferment-on-premises facilities. Permanent Licenses. Application for permanent license. Information required with application for permanent license.

Application fees for permanent licenses. License fees for permanent licenses. Application and information reviewed by Executive Director. Eligibility criteria for permanent license. Eligibility for class A cabaret license. Classes of club license. Eligibility for club license. Conflict of interest in matter related to club or association. Eligibility for eating establishment license. Eligibility for lounge license.

Eligibility for special premises license. Term of permanent license. Renewing permanent license. Returning license certificate for expired permanent license. Notice to Corporation if permanent license expires or is cancelled. Reinstating permanent licenses. Transfer of permanent license must be approved.

Application for transfer of permanent license. Determining maximum number of persons permitted in licensed premises. Maximum number of persons permitted in a licensed premises. Issuance of license certificate. Posting license certificate in licensed premises. Hours must be specified on license. Conditional grant of license for premises under construction. Conditions set by Executive Director on permanent license.

Conditions on permanent license to ensure quiet enjoyment of properties. Interference with quiet enjoyment. Change in ownership of permanent licensees that are corporations or partnerships. Executive Director must approve change to size, structure or location of licensed premises.

Non-structural change to floorplan must be approved by Executive Director. Change in manager to be approved. Proposed contracts, leases and agreements to be submitted to Executive Director.

Caterer extension to eating establishment license. Executive Director, Minister and Review Board may issue policies. Special Occasion Licenses.

Classes of special occasion license. Application for special occasion license. Eligibility for class 4 special occasion license. Conditions set by Executive Director on special occasion license. Fees for special occasion licenses. Suspension of permanent license while special occasion license in effect. No admission fee or cover charge by special occasion licensee. Liquor purchased from Corporation or agency store. Storing of unused liquor for next licensed event.

Suspension or revocation of license. Minors in Licensed Premises. Duty to prevent liquor being sold to, served to or consumed by minors.

When minor may be in tavern, lounge, beverage room or class A cabaret. Minor entertainer may be in tavern, lounge, beverage room or class A cabaret if authorized. Minors not permitted in premises if adult entertainment presented. Duty to ensure minor does not dispense liquor. Sale of Liquor in Licensed Premises. Identifying purpose of purchase of liquor from corporation or agency store.

Licensee not to sell liquor below cost. Licensee not to sell liquor below minimum price. Posting prices of liquor in licensed premises. Method of dispensing liquor. Hours for selling and serving liquor.

Temporary extension of hours. Consuming liquor after time to stop selling and serving liquor. Criteria for liquor permitted in licensed premises. Eating establishment licensee may permit customers to bring own wine. Removing liquor from licensed premises. Taking re-corked wine from licensed premises. Sale of liquor for consumption away from the licensed premises. Sale of beer, wine, ready-to-drink beverage and cider for consumption with food for take away or delivery from licensed premises.

Sale of mixed drinks for consumption with food for take away or delivery from licensed premises during state of emergency.

Liquor must be sold and served with meal in eating establishment. Who class A club licensees may sell and serve liquor to. Persons not permitted in, or to be served in, licensed premises. Sampling Liquor. Samples of liquor for licensees and staff. Samples of liquor for customers.